May 30, 2011

Cupcake Tower

CUPCAKE TOWER FOR RENT

Suitable for birthdays, wedding and party.
Steel cupcake tower 5 tier, can fit 25nos std cupcake size for rental please contact me at 0192701954 or mywanies@gmail.com.
T&C Applies

Rental T & C

Rental cost at RM20/tower for 3 days.

RM70 deposit to be included ( will be refunded during return of goods) and penalti of RM10/day applies after rental date due.

Any damages/lost will be charged

Bookings to be made early to avoid disappointment and rental is base on first come first serve basis (and deposit of RM20 for bookings and any last minute cancellation, deposit will be  forfeited)

May 27, 2011

Craving for Macarons


This petite gift pack is only RM10 for this promotion period of all chocolate flavored macaron fillings.

To place order do contact me at 0192701954 or mywanies@gmail.com by mentioning details as below

Name:
Address:
Phone No.
Email:
Quantity:
Choice of Flavor :
(Chocolate, Peanut Butter, Strawberry, Prune, Orange & Lemon - other fillings available upon request)
Delivery Date:

or

simply fill this order form here

May 16, 2011

Red Velvet Cupcakes

Red Velvet cupcakes are easy to make...just have a little effort wifh your whisk. The buttermilk you can buy from bakery shop or make your own (combine 2 tbsp lemon juice with 500ml fresh milk and let it set for 15mins, you'll have the buttermilk you can use for your red velvet recipe). Cream cheese topping..with no topping, this cake does not have any Umph!..yeah! The topping that makes the taste so goooood....


RED VELVET CUPCAKES
(Makes 12 cupcakes)

1 1/4 cups cake flour
1/4 teaspoon salt
1 tablespoons cocoa powder
1/4 cup unsalted butter, at room temperature
3/4 cups granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup buttermilk
1 tablespoon red food colouring
1/2 teaspoon vinegar
1/2 teaspoon baking soda

Cream Cheese Frosting:
4 ounces (113 grams) cream cheese, room temperature
1/4 teaspoon pure vanilla extract
1/4 cup (30 grams) confectioners' (icing or powdered) sugar, sifted
1/3 cup (80 ml) heavy whipping cream
Preheat oven to 175oC and line 12 muffin tins with paper cupcake liners. In a large bowl sift together the flour, salt, and cocoa powder. In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.  In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter. Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the centre of the cupcakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes and then remove from pan. Let cool completely before frosting.

Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the vanilla and confectioners’ sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to pipe. Add more sugar or cream as needed to get the right consistency. Either spread the frosting with a knife or offset spatula, or use a large 1M Wilton open star decorating tip to pipe the frosting.

Number Cakes

Tell me your number...1234567890 any number, its easy...any size, any number, any decoration..you name it. I'll carve it for you..the number cake. no limits on the size...

Number cake of your choice..just give me your number!

May 14, 2011

Macarons Madness!!

This sweet round french cookies is the new 'crave'...I made some experiment on the filling..and here they are, bittersweet chocolate, prune and nuts and lemon cheese macarons! You can have a taste...just fill the form! Easy..you can pick up yourself, i can deliver it ( T&C applies) or event post it to you!

A box of 8's for only RM20 promotional price and a box of 18's for only RM40!





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