April 14, 2012

Sweet Buns (Roti Manis)

This weekend, I really want to spend quality time with my family..having fun and great homecooked foods! Decide to bake some buns, their favourites are sweet mini buns with red bean, kaya or coconut paste filling. So here's the recipe I share to make a soft and fluffy buns of your own.























RESIPI ROTI MANIS ASAS
400g tepong roti (tepong high protein)
100g tepong gandum
100g gula halus (atau gula castor)
40g susu tepong
1 sudu teh bread improver (optional)
1 sudu teh bread softener (optional)
11g yis kering
1 biji telor
265g air
80g mentega

Cara :
Campor semua bahan kering. Masukkan telur dan air sejuk. Uli hingga  sebati. Masukkan mentega. Uli lagi hingga elastik dan lembut serta doh menjadi licin. Perap 10-15 minit hingga doh naik 2 kali ganda. Bentukkan dan isi inti jika mahu. Biarkan naik (30 minit hingga 1 jam). Bakar pada suhu 180oC sehingga kekuningan/keperangan.

Hope you'll enjoy the recipe. 
Note : though it seems easy following the recipe, making good soft bread is not easy because it come with certain technique and skills. I do conduct bread making class, and ensure you that you'll be mastering the technique in no time! Do contact me 0192701954 for details and schedule! See ya!

April 7, 2012

Pulut Kuning Berhias

Cabaran terbaru buat saya petang tadi..pulut kuning berhias serta rendang ayam. Terima kasih bonda yang banyak membantu menyediakan pulut kuning yang sedap dan lembut serta senang dibentuk. Hadiah untuk meraikan seorang Sasterawan Negara (yang juga idola saya..Pak Samad, selamat hari lahir, semoga terus berkarya!)

April 4, 2012

Oven Roasted Chickhen

My family love roasted chicken..with my hobby watching the AFC, I've got an idea watching those celebrity chef's cooking! This is my altered roasted chicken, suits my family's taste buds! Hope you'll enjoy trying it!




1 whole chicken (butterfly cut or whole)
2 tbsp coarse ground pepper
1 tbsp coarse salt
1 stalk rosemary (got if from jusco or clod storage)
1 tsp basil
2 tablespoon coarsly ground black pepper
5 tablespoon olive oil (or more)
1 tbsp paprika
1/2 lemon (squeezed)
1 cloves garlic (bruised)

Mix all ingredient with chicken, stand for 1-2 hours aor overnight. Make sure inserting some spices between the chicken skin.

2 sweetcorn
1 nos brocolli
5 nos potato (cut into quarters)
1 nos onion (cut into quarters)

Place the marinated chicken in a tray (big enough to put all the veggies), arrange the veggies and corns, heat oven 200 degree Celcius, roast for 45 minutes, reduce heat to 180C, coat the chicken with butter (for crispier skin), roast for another 1 hour. Chicken is done when poked with a knife, clear juice runs out....and outer skin is golden brown an crisp.

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