|Peanut Butter Cookies|
150 g margarine, 500 g peanut butter, 300 g light brown sugar, 100 g castor sugar, 4 egg yolks, 1 tsp vanila essence, 1 tsp baking powder, 1 tsp bicarbonate soda, 1 tsp salt, 450 g all purpose flour, raisins
- Cream margarine and sugar then mix in peanut butter, later in add in egg yolk and vanilla essence then hand whisked until well combined.
- Sieve all the remaining dry ingredients then add to the cream butter mixture.
- Work with fingers to form a soft crumb.
- Put one raisin into mold, fill up with crumb and put into oven for until its done (about 25-30 mins)