What about a steam buttercream (not much steaming done actually), or should it be called 'poured buttercream' instead, because the process is melting a buttercream recipe to a right consistency to be poured, then..tap! tap! it's done! A smooth and soft finish, just pop a few flowers, sugars, marshmallow or your best work of art. I can show you how, come and join my class. Cheers!