January 30, 2013

Kek Cawan Khatam Al-Qur'an

Lama juga tak menjengah blog ini, maklumlah..nak menngurus tempahan dan juga website Ramekins Homebakery yang mula di lancarkan 1 Jan 2013 yang lalu... Saya ingin berkongsi, kek cawan comel untuk di hadiahkan kepada peserta (anak-anak comel) Majlis Khatam Al-Qur'an Qariah di Bandar Baru Bangi. Sungguh gembira kanak-kanak ini, dirai dalam majlis sebegini...
by Wanie Talib

January 14, 2013

Push Pop Cake

Opening this 2013 with new products, well suit with the clients needs, the new push pop cakes are the latest 'hot selling' item! Though still, can't beat aou scrumptuos Durian Crepe! Here are some variations with this cute cheeky cake-in-tube! We have Caramel Walnut Cream Cake, Honey Rainbow Cake, Red Velvet Creamy Cake and Banana Pecanh Haven. You can put any decorations on it, be it sticky labels, ribbons, colorful tags and any designs to suit your ocassions! Be it wedding, birthdays of just a simple family/friends get-together!
Price starts from RM6/pcs (min order 30 pcs) by Wanie Talib

January 13, 2013

Quiche Lorraine

This is one simple and easy dish to prepare. Made this last weekend, and gone in minutes...my kids love it very much and ask for more! Here's the recipe you should try..
Quiche Lorraine Dough 1 3/4 cups all-purpose flour 1/4 teaspoon coarse salt 1 ¼ cup cold unsalted butter 2 eggs beaten lightly 3 tablespoons ice water Directions Process flour, salt in a food processor until combined. Add butter, and process just until mixture resembles coarse meal. Whisk together egg mixture and the water in a small bowl. With processor running, pour in egg mixture; process until dough starts to come together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate at least 30 minutes. Quiche Filling All-purpose flour, for dusting 200g sausage 2 slice chicken ham 3 large eggs 2 cups heavy cream 3/4 teaspoon coarse salt 1 tsp mix thyme & basil 1/4 teaspoon freshly ground pepper Directions On a lightly floured work surface, roll out dough to 1/4 inch thick. Cut out a 13-inch circle from dough. Press dough onto bottom and up sides of an 11-inch tart pan with a removable bottom; trim dough flush with top edge of pan. Prick bottom all over with a fork. Transfer to a rimmed baking sheet. Freeze until firm, about 30 minutes. Preheat oven to 200oC. Line tart shell with parchment paper, and fill with pie weights or dried beans. Bake until dough starts to feel firm on the edges, about 20 minutes. Remove parchment and weights; continue baking until crust is pale golden brown, about 10 minutes. Let cool completely on a wire rack. Leave oven on. Cook sausage and chicken ham in a large skillet over medium heat until browned, about 10 minutes. Transfer with a slotted spoon to paper towels to drain. Whisk eggs, cream, salt, and pepper in a medium bowl. Pour mixture into tart shell, and scatter the bacon strips on top. Bake until puffed and pale golden brown, about 30 minutes. Let cool at least 30 minutes before serving. by Wanie Talib

January 11, 2013

Muffin Labu

Memang sedap, muffin yg lebut/fluffy sesuai untuk minum petang, bau labu yang manis dan wangi..memikat selera keluarga. ini dia resipinya...cubalah! Muffin Labu 2 cawan tepong serbaguna 1 sudu teh soda bikarbonat 1 sudu teh baking powder 1 sudu teh garam kasar ¼ sudu teh serbuk kayu manis (boleh kurangkan jadi 1/8 sudu teh shj) 1 cawan gula perang ¾ cawan gula castor 1 cawan mentega (dicairkan) 4 biji telur grade A 250g labu kuning (butternut)(yg telah direbus & dilenyek) Cara Panaskan oven 175oC dan sediakan cawan kek Ayak tepung, baking powder, baking soda, garam dan serbuk kayu manis, ketepikan Pukul gula, mentega cair dan telur hingga kembang Masukkan tepung yang telah di ayak hingga rata Masukkan labu Isi setiap bekas cupcake ¾ penuh Bakar selama 25 minit atau hingga masak (kek lembut dan gebu apabila disentuh) Hiaskan dengan icing buttercream dan biji labu by Wanie Talib

January 9, 2013

Apam Nasi

Mencuba resipi apam ni yang nampak simple dan sedap. Kebetulan ada sedikit nasi lebih semalam, cukup 1 cawan aje, so resipi ni saya separuhkan...dapat banyak juga, sekat 40 biji guna acuan apam yang comel tu.
Tapi...masa nk bubuh warna, terrr..tuang lebih, walau sempat cedok balik, tapi apa nk buat, tetappp..merah menyala! Tak pa..janji sedappp...habis di makan anak-anak dan suami...

Projek kuih-muih tradisional saya...my kitchen, my passion!

2013..a brand new start...

Happy New Year peeps! Thank you to all the warm birthday wishes...too bad, I was too sick to reply all, now I'm gradually catching up after about a week of non-productive days! This is a start, fist thing this new year of 2013...I launched my very own website www.ramekinshomebakery.com. Fell free to explore, a more convenient site for my customers to order, view my works and interact with me.. This year, my blog will a place to share, my life, my recipes and my passion. Again, don't forget to explore my site! Love you all!!
by Wanie Talib


Related Posts Plugin for WordPress, Blogger...